Personality, rationality, and a minimalist design are the basis of our Tiberio wood-burning brazier. The 90 cm diameter of the hob is followed by a trapezoidal wood holder underneath, which effectively protects the wood from rain. Tiberio is available in hot-dip galvanised steel with micaceous black powder coating, cor-ten steel supplied in an advanced state of oxidation.


Tiberio is characterised by a circular, 10 mm thick steel cooking surface. The top allows for griddle, grill and wok cooking. In addition, when brought up to temperature, the top has a sufficient slope towards the central vent to allow oils and fats to disperse.

Technology and functionality

Cooking surface with differentiated temperatures

Tiberio cooking surface has two areas with different temperatures: the central area can reach a temperature of 300° c around the wood supply hole, the outer perimeter a lower temperature. The convenience of having two zones with different temperatures allows you to better manage cooking in relation to the fire supply.

Aeration and ash collection

Modularte braziers all have an air intake at the base. The lower ventilation fan can be adjusted with a practical lever. Pushing the lever will open the fan fully, thus maximising the air flow from the bottom of the brazier. The opening has not only the function of aeration during combustion, but also the added advantage of being able to drain the ashes easily from below. At the base there is a steel tray for collecting ashes, a removable tray for collecting ashes. By pushing the fan adjustment lever, all the holes in the bottom of the brazier will open and drop the ashes into the tray. No shovels or other tools are needed to extract the ashes. Convenient cleaning and emptying is one of the many advantages of Modularte braziers.



Cor-ten Color Modularte


RAL paints

Black Color Modularte

N1 Black

Micaceous paints

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